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VITELLO TONNATO
EGGPLANT ALLA PARMIGIANA
MEATBALLS OF MAMMA ANNA
PARMESAN BALL WITH TRUFFLE
BEEF CARPACCIO WITH TRUFFLE AIOLI, ARUGULA AND CRISPY PARMESAN
BEEF TARTARE, PEANUT MAYO, ROMANA SALAD LEAVES
FIVE BACKED SHRIMPS IN WHITE WINE, GARLIC AND PARSLEY SAUCE
ASSORTED ITALIAN CHEESE (PECORINO, PARMESAN, STRACCHINO, TALEGGIO, GORGONZOLA)
ASSORTED ITALIAN SAUSAGES (PROSCIUTTO CRUDO, MORTADELLA, PROSCIUTTO COTTO, NAPOLI SALAMI, CALABRA SPIANATA)
Raw bar
GRAN PLATEU IL MATTO: SASHIMI TUNA, SASHIMI SALMON, ARGENTINIAN SHRIMPS, CRUDO SEA BASS IN PONZU TRUFFLE DRESSING, CRUDO DORADA IN YUZU DRESSING, SCALLOP SASHIMI WITH BALSAMIC CAVIAR AND FRESH BERRIES, SHRIMP TARTARE WITH AVOCADO AND RED CAVIAR, OYSTERS, SEA URCHIN
SALMON TARTARE WITH AVOCADO CREAM, RED CAVIAR AND FOCACCIA
SEA BASS CARPACCIO WITH BLACK CAVIAR AND ALMOND ICE CREAM
SCALOPP TARTARE WITH AVOCADO AND ORANGE DRESSING
SHRIMP CARPACCIO WITH MANGO AND PONZU
На льду
OYSTER
SEA URCHIN
SHRIMPS
Салаты
CAPRESE IL MATTO
CAESAR WITH CHICKEN OR SHRIMPS
ITALIAN CRAB SALAD
ARUGOLA AND ICEBERG SALAD, FRESH TOMATOES, FRIED SHRIMPS IN BUTTER GARLIC SAUCE, POACHED EGG AND PARMESAN
SEASONAL TOMATOES CARPACCIO WITH BALSAMIC, RED ONION AND BASIL МИКС
MIX SALAD SPINACH, ARUGULA AND ICEBERG LEAVES WITH SWEET TOMATOES, CUCUMBER, RED ONION, LEMON JUICE, DRESSED WITH OLIVE OIL
Супы
GAZPACHO WITH CRAB
PORCINI MUSHROOMS CREAM SOUPS WITH HAZELNUTES AND CHICKEN FILET
STEWED MINESTRONE WITH PARMESAN CRUST AND PESTO
TOMATO SOUPS WITH SHRIMPS
TORTELLINI IN CHICKEN BROTH
Паста и ризотто
LASAGNA
TAGLIATELLE ALFREDO
TAGLIATELLE WITH RAGU BOLOGNESE
SPAGHETTI WITH VONGOLE E BOTTARGA
TAGLIOLINI WITH FRESH SWEET TOMATOES, TIGER PRAWNS AND STRACCIATELLA
RISOTTO WITH WHITE MUSHROOMS
PAPPARDELLE WITH PORCINI MUSHROOMS AND STRACCIATELLA
REGINELLE WITH CRAB IN CREAMY TOMATO SAUCE
LINGUINE WITH SEAFOOD
PENNE ALLA VODKA
SPAGHETTI CACIO E PEPE
Горячие блюда из рыбы, морепродуктов и гриль
SEA BREAM WITH CAPONATA AND RED SHRIMPS BISQUE
GRILLED SALMON WITH ZUCCHINI CREAM AND RUCOLA
CALAMARI GRILL ON OPEN FIRE WITH ASPARGUS
SEA BASS ALL’ ACQUA PAZZA
Горячие блюда из мяса и гриль
FILET MIGNON
COTOLETTA ALLA MILANESE
BEEF MEDALLION, GREEN PEPPER SAUCE, MASHED POTATOES, CARAMELIZED ONION
SCALOPPINE IN LEMON SAUCE
LIVER ALLA VENEZIANA
Гарниры
MIX OF VEGETABLES
VEGETABLE CAPONATA ALLA SICILIANA
ROASTED BROCCOLI WITH PARMESAN
GRILLED ASPARAGUS
FRENCH FRIES WITH PARMESAN AND AROMATIC HERBS
Пицца
MARGHERITA
SCARPARIELLA: TOMATO SAUCE, PARMESAN, GARLIC, FRESH BASIL
BLACK TRUFFLE AND PARMESAN
MORTADELLA AND STRACCIATELLA PISTACCHIO
PEAR WITH GORGONZOLA AND PECAN#
TUNA WITH RED ONION, MOZZARELLA, TOMATOE SAUCE AND OLIVES
FOUR CHEESE
PROSCIUTTO CRUDO, TOMATO SAUCE, MOZZARELLA, RUCOLA
DIAVOLA WITH SPICY SALAME
SHRIMPS, TOMATOE, MASCARPONE, GARLIC OIL, CAPPERS, LEMON ZEST
CALZONE STUFFED WITH TOMATO, PROSCIUTTO COTTO, MOZZARELLA, ARUGOLA
PIZZA WITH NUTELLA AND FRESH BERRIES
Пучча
TUNA, MOZZARELLA, RED ONIONS, FRESH SALAD, MAYONESSE
PROSCIUTTO CRUDO WITH MOZZAREALLA AND PESTO
PUCCIA MORTADELLA STRACCIATELLA, RUCOLA, BALSAMIC CREAM
Десерты
TIRAMISU IL MATTO
TRADITIONAL SICILIAN CANNOLI
PROFITEROLES WITH VANILLA ICE CREAM AND HOT CHOCOLATE
CHEESE CAKE WITH RASPBERRY SAUCE
MERINGA WITH SEASONAL BERRIES
MANTECATO ALLA VANIGLIA IL MATTO
CHOCOLATE FONDANTE WITH CROISSANT ICE CREAM
CROISSANT STUFFED WITH VANILLA ICE CREAM